Get to grips with gut-friendly ferments with fermentation expert Kerry-Lee Revitt who will explain why it is so important to include these tangy foods in your diet everyday. Learn to make a range of fermented produce, all with top quality seasonal ingredients.

The day will focus on the healthy end of fermenting starting with krauts and kimchi's. You will also discover how to ferment fruit and create sparkling good-for-you drinks like kombucha and kefir.

The day will cover all the techniques and basics you need to get started. It’ll be bursting full of hands-on making – you’ll leave with a stash of soon-to-be bubbling jars to take home, a recipe pack weighted with wisdom, and a guide to how you can apply your newly-found knowledge to preserve your seasonal delights.